Directions:
- Preheat oven to 350°F.
- Cream butter and white sugar until light.
- Beat in 1 whole egg and 2 egg yolks.
- Into another bowl, sift together the flour, baking powder, and salt.
- Add to the butter and egg mixture; stir until thoroughly blended.
- Spread batter in a greased and floured 9x13x2-inch baking pan.
- Sprinkle batter with chopped pecans, chocolate chips, and marshmallows.
- Beat the 2 egg whites until stiff; gently stir in brown sugar then spread over bars.
- Bake at 350°F for 30 to 35 minutes.
- Cool completely; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.36 Kcal (2756 kJ) | ||
| Calories from fat | 353.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 60% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 107.71mg | 4% | |
| Potassium | 276.71mg | 6% | |
| Total Carbs | 75g | 25% | |
| Sugars | 50.92g | 204% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 461.36 Kcal (1932 kJ) | ||
| Calories from fat | 247.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 60% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 31% | |
| Sodium | 75.48mg | 4% | |
| Potassium | 193.91mg | 6% | |
| Total Carbs | 52.56g | 25% | |
| Sugars | 35.68g | 204% | |
| Dietary Fiber | 3.09g | 18% | |
| Protein | 5.64g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 12% | |
| Calcium | 61.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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