Adlib Hungarian Paprikash Recipe

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Adlib Hungarian Paprikash
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Ingredients
8
Count
Nutrition
446
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In large skillet combine first three ingredients and bring to a boil.
  2. Add spaghetti and cook for 6 minutes.
  3. Add cabbage and onion, cover and simmer 6-8 more minutes.
  4. Stir in kielbasa and sour cream.
  5. Heat through and serve.
  6. The ingredients can be adapted to any ingredients you like and or have on hand, just make sure you have 4 cups liquid to 8 oz of spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.53 Kcal (1865 kJ)
Calories from fat 150.12 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 56.5mg 19%
Sodium 1196.49mg 50%
Potassium 537.33mg 11%
Total Carbs 56.29g 19%
Sugars 5.53g 22%
Dietary Fiber 5.54g 22%
Protein 18.17g 36%
Vitamin C 57.4mg 96%
Iron 2.5mg 14%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 86.48 Kcal (362 kJ)
Calories from fat 29.14 Kcal
% Daily Value*
Total Fat 3.24g 26%
Cholesterol 10.97mg 19%
Sodium 232.25mg 50%
Potassium 104.3mg 11%
Total Carbs 10.93g 19%
Sugars 1.07g 22%
Dietary Fiber 1.07g 22%
Protein 3.53g 36%
Vitamin C 11.1mg 96%
Iron 0.5mg 14%
Calcium 27.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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