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Prep Time: 6 Minutes Cook Time: 15 Minutes |
Ready In: 21 Minutes Servings: 20 |
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This is kind of similar to some of the other versions out there, but it is the best and easiest I have found Ingredients:
1/2 cup butter |
1/2 cup margarine |
1 cup brown sugar |
1/4 cup light corn syrup |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1/2 teaspoon vanilla |
2 cups corn chex |
2 cups rice chex |
2 cups wheat chex |
2 cups crispix cereal |
1/2 cup pecans (optional) |
Directions:
1. Place first 7 ingredients in a saucepan and bring to a boil.
2. Boil for 5 minutes.
3. Mix other ingredients in a greased bowl and pour butter/sugar mixture over the top.
4. Stir to incorporate together.
5. Pour onto a greased cookie sheet.
6. Bake at 250 for 15 minutes.
7. Stir periodically after it comes out of the oven to prevent sticking.
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