Directions:
- Open all cans.
- Drain liquid, rinse the beans and put them in the bowl.
- Add roasted and finely chopped peppers and chopped red onion.
- Cook bacon, drain fat and chopped or crumble it to the bowl.
- Add Catalina dressing. Mix well. Refrigerate preferable over night. And yes - it's a big batch! I have usually 2 lb of tortilla chips ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.39 Kcal (533 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 7% | |
| Sodium | 523.88mg | 22% | |
| Potassium | 189.5mg | 4% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 6.8mg | 38% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.2 Kcal (805 kJ) | ||
| Calories from fat | 89.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 10% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 7% | |
| Sodium | 790.4mg | 22% | |
| Potassium | 285.91mg | 4% | |
| Total Carbs | 12.77g | 3% | |
| Sugars | 2.34g | 6% | |
| Dietary Fiber | 1.88g | 5% | |
| Protein | 12.35g | 16% | |
| Vitamin C | 36.9mg | 41% | |
| Iron | 10.3mg | 38% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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