Directions:
- Preheat the oven to 350*.
- Grease a 9 x 13 baking dish and set aside.
- Mix together flour, sugar, salt, cocoa, and baking powder.
- Stir in butter, bourbon, liqueur and milk.
- Spread in the pan.
- In a separate bowl, stir 1 cup water together with brown sugar, white sugar and cocoa.
- Pour this syrup over the batter in the pan. (This looks wierd, but it works).
- Bake 45 minutes, or until center of cake is firm to the touch, and sounds hollow when tapped-the dessert should remain very gooey under a baked crust, so don't wait until a toothpick tests clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.06 Kcal (591 kJ) | ||
| Calories from fat | 16.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 1% | |
| Sodium | 75.75mg | 3% | |
| Potassium | 141.78mg | 3% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.51g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.23 Kcal (985 kJ) | ||
| Calories from fat | 27.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 3% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 1% | |
| Sodium | 126.32mg | 3% | |
| Potassium | 236.43mg | 3% | |
| Total Carbs | 49.32g | 10% | |
| Sugars | 35.99g | 86% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 2.52g | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 93.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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