In a medium saute pan, heat 3 tablespoons of the butter, add the onion and mushrooms, and saute until they soften and the onions release their juices. Add salt and pepper, to taste, and set aside.
Preheat the oven to 375 degrees F.
In a large bowl, combine the mascarpone, Emmentaler, Parmigiano-Reggiano, eggs, and nutmeg, and stir well. Season with salt and pepper and stir in the onions and mushrooms.
In a saute pan, melt the remaining butter and toss in the bread cubes, cooking over high heat until they are crisp.
Place the squash in a baking dish and, using a total of a third of the cheese mixture, stuff the bottom of each of the squash. Using a total of half of the bread cubes, place them in even quantities into each of the squash. Top the bread cube layer with more of the cheese mixture, then the remaining bread cubes, and the remaining cheese. Replace the top on the pumpkin and roast 1 1/2 hours in the oven, until the flesh is very soft. Remove from the oven, let cool for a few minutes and scoop out the cheese and flesh to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1057.79 Kcal (4429 kJ)
Calories from fat	736.44 Kcal
		% Daily Value*
Total Fat	81.83g	126%
Cholesterol	242.12mg	81%
Sodium	377.36mg	16%
Potassium	816mg	17%
Total Carbs	37.47g	12%
Sugars	4.62g	18%
Dietary Fiber	7.65g	31%
Protein	35.71g	71%
Vitamin C	19.5mg	33%
Vitamin A	0.2mg	6%
Iron	4.3mg	24%
Calcium	465.1mg	47%

Amount Per 100 g
Calories	208.49 Kcal (873 kJ)
Calories from fat	145.15 Kcal
		% Daily Value*
Total Fat	16.13g	126%
Cholesterol	47.72mg	81%
Sodium	74.38mg	16%
Potassium	160.83mg	17%
Total Carbs	7.38g	12%
Sugars	0.91g	18%
Dietary Fiber	1.51g	31%
Protein	7.04g	71%
Vitamin C	3.8mg	33%
Iron	0.9mg	24%
Calcium	91.7mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.2

Points
28

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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