Acini di Pepe Salad Recipe

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Acini di Pepe Salad
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
  2. Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.
  3. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.91 Kcal (2097 kJ)
Calories from fat 300.84 Kcal
% Daily Value*
Total Fat 33.43g 51%
Cholesterol 22.25mg 7%
Sodium 990.12mg 41%
Potassium 147.93mg 3%
Total Carbs 40.38g 13%
Sugars 6.7g 27%
Dietary Fiber 2.4g 10%
Protein 10.71g 21%
Vitamin C 2.9mg 5%
Iron 2.7mg 15%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 207.3 Kcal (868 kJ)
Calories from fat 124.5 Kcal
% Daily Value*
Total Fat 13.83g 51%
Cholesterol 9.21mg 7%
Sodium 409.75mg 41%
Potassium 61.22mg 3%
Total Carbs 16.71g 13%
Sugars 2.77g 27%
Dietary Fiber 0.99g 10%
Protein 4.43g 21%
Vitamin C 1.2mg 5%
Iron 1.1mg 15%
Calcium 58.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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