Achiote Marinade Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 limes , juice of
4 garlic cloves, finely chopped
2 tbsp ground achiote (or annatto) or 2 tbsp dried ancho chile powder
1 tsp dried oregano
1/2 tsp ground cumin
1/2 tbsp brown sugar
1 tbsp chipotle adobo sauce (optional)
2 tbsp red wine vinegar
1 tbsp olive oil

Directions:

Whisk lime juice, garlic, achiote, oregano, cumin, brown sugar, adobo sauce, wine vinegar and oil until well blended.
Add marinade to a ziplock bag with chicken, pork or beef; seal bag and turn to coat. Marinade for at least 3 hours or overnight for more flavor.
Season meat with salt and pepper before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.88 Kcal (288 kJ)
Calories from fat	32.66 Kcal
		% Daily Value*
Total Fat	3.63g	6%
Sodium	194.62mg	8%
Potassium	58.55mg	1%
Total Carbs	9.28g	3%
Sugars	1.99g	8%
Dietary Fiber	1.22g	5%
Protein	0.6g	1%
Vitamin C	10.9mg	18%
Iron	0.7mg	4%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	78.45 Kcal (328 kJ)
Calories from fat	37.2 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Sodium	221.67mg	8%
Potassium	66.68mg	1%
Total Carbs	10.57g	3%
Sugars	2.27g	8%
Dietary Fiber	1.39g	5%
Protein	0.68g	1%
Vitamin C	12.4mg	18%
Iron	0.8mg	4%
Calcium	27.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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