Spicy Grilled Beef Kabobs Recipe

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Ingredients:

Serving

Directions:

Cut the beef into 1 1/2 cubes and place into a mixing bowl or large plastic sealable bag.
Place the garlic, spices, and wine vinegar into a food processor. Blend and while still blending, drizzle in olive oil, mix well.
Pour marinade mixture over beef and mix well, marinate in fridge for 2 - 4 hours.
Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.83 Kcal (2913 kJ)
Calories from fat	451.12 Kcal
		% Daily Value*
Total Fat	50.12g	77%
Cholesterol	176.58mg	59%
Sodium	648.86mg	27%
Potassium	767.43mg	16%
Total Carbs	1.96g	1%
Sugars	0.16g	1%
Dietary Fiber	0.63g	3%
Protein	57.98g	116%
Vitamin C	1mg	2%
Iron	4.7mg	26%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	276.32 Kcal (1157 kJ)
Calories from fat	179.15 Kcal
		% Daily Value*
Total Fat	19.91g	77%
Cholesterol	70.12mg	59%
Sodium	257.67mg	27%
Potassium	304.75mg	16%
Total Carbs	0.78g	1%
Sugars	0.06g	1%
Dietary Fiber	0.25g	3%
Protein	23.02g	116%
Vitamin C	0.4mg	2%
Iron	1.9mg	26%
Calcium	20.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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