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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Achiote powder mixed with other spices and herbs can be turned into a paste to marinate and give a smoky flavor to meats, fish and poultry. This makes enough marinade for about one pound of meat. Ingredients:
2 limes, juice of |
4 garlic cloves, finely chopped |
2 tablespoons ground achiote (or annatto) or 2 tablespoons dried ancho chile powder |
1 teaspoon dried oregano |
1/2 teaspoon ground cumin |
1/2 tablespoon brown sugar |
1 tablespoon chipotle adobo sauce (optional) |
2 tablespoons red wine vinegar |
1 tablespoon olive oil |
Directions:
1. Whisk lime juice, garlic, achiote, oregano, cumin, brown sugar, adobo sauce, wine vinegar and oil until well blended.
2. Add marinade to a ziplock bag with chicken, pork or beef; seal bag and turn to coat. Marinade for at least 3 hours or overnight for more flavor.
3. Season meat with salt and pepper before cooking.
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