Directions:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl.
- Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar.
- With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat.
- Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat.
- Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat.
- Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
- Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.54 Kcal (2539 kJ) | ||
| Calories from fat | 361.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 160.71mg | 54% | |
| Sodium | 650.85mg | 27% | |
| Potassium | 846.79mg | 18% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 59.96g | 120% | |
| Vitamin C | 1mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.87 Kcal (1008 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 62% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 54% | |
| Sodium | 258.46mg | 27% | |
| Potassium | 336.27mg | 18% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 23.81g | 120% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.7mg | 37% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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