Directions:
- Combine the oil and seeds in a small saucepan, and bring to a simmer over medium heat. Reduce heat to low; cook 5 minutes. Cool. Strain through a sieve into a bowl; discard seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1978.49 Kcal (8284 kJ) | ||
| Calories from fat | 2014.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.81g | 344% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 829.32 Kcal (3472 kJ) | ||
| Calories from fat | 844.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.81g | 344% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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