Directions:
- Beat eggs until blended.
- Stir in cheese, chilies and olives.
- Peel potatoes and shred coarsely.
- Add onions, eggs, salt, pepper and parsley.
- Pour into buttered baking dish.
- Bake uncovered for 35 minutes at 350.
- Cool for 10 minutes before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.31 Kcal (1931 kJ) | ||
| Calories from fat | 225.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 367.07mg | 122% | |
| Sodium | 1069.03mg | 45% | |
| Potassium | 714.84mg | 15% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 75.3mg | 125% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 3.1mg | 17% | |
| Calcium | 394.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 121.42 Kcal (508 kJ) | ||
| Calories from fat | 59.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 39% | |
|---|---|---|---|
| Cholesterol | 96.62mg | 122% | |
| Sodium | 281.38mg | 45% | |
| Potassium | 188.15mg | 15% | |
| Total Carbs | 7.72g | 10% | |
| Sugars | 2.47g | 38% | |
| Dietary Fiber | 1.3g | 20% | |
| Protein | 7.98g | 61% | |
| Vitamin C | 19.8mg | 125% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 0.8mg | 17% | |
| Calcium | 103.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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