Directions:
- Cake.
- Combine Sugar and Oil.
- Add Eggs and beat until well mixed.
- Mix in Flour, Cinnamon, Baking Soda & Salt.
- Slowly mix in Carrots & Nuts.
- Pour into a 9 x 13 pan and bake at 325 degrees for 50 - 60 minutes.
- Cool Before Frosting.
- Frosting.
- Soften Butter.
- Combine Cream Cheese, Confectioners Sugar, Butter, Coconut and Vanilla Extract.
- Beat and apply to cooled caked.
- Apply to Cooled Cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.08 Kcal (3270 kJ) | ||
| Calories from fat | 482.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.59g | 82% | |
|---|---|---|---|
| Cholesterol | 95.66mg | 32% | |
| Sodium | 506.35mg | 21% | |
| Potassium | 214.32mg | 5% | |
| Total Carbs | 77.12g | 26% | |
| Sugars | 72.8g | 291% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.09 Kcal (1713 kJ) | ||
| Calories from fat | 252.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 82% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 32% | |
| Sodium | 265.2mg | 21% | |
| Potassium | 112.25mg | 5% | |
| Total Carbs | 40.39g | 26% | |
| Sugars | 38.13g | 291% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 2.52g | 10% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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