Directions:
- Put all ingredients into machine pan in order listed and set on dough setting.
- When dough is finished turn dough onto lightly floured surface. Split into 6 equal parts. (for the 6 days in the week).
- Carefully make the parts into elongated shapes and braid them together pinch the ends together so they join.
- Put on a no stick baking pan or cookie sheet to bake.
- Egg Glaze: 1 beaten egg + 1 Tbsp water.
- Brush glaze over the top of the dough. You can sprinkle with poppy seeds, sesame seeds or candy sprinkles.
- Cover Dough and let stand 15 minutes.
- Bake in 375º oven for 25 to 35 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.47 Kcal (2116 kJ) | ||
| Calories from fat | 164.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 113.15mg | 38% | |
| Sodium | 337.7mg | 14% | |
| Potassium | 176.67mg | 4% | |
| Total Carbs | 71.53g | 24% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 12.88g | 26% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 297.04 Kcal (1244 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 28% | |
|---|---|---|---|
| Cholesterol | 66.5mg | 38% | |
| Sodium | 198.45mg | 14% | |
| Potassium | 103.82mg | 4% | |
| Total Carbs | 42.03g | 24% | |
| Sugars | 4.08g | 28% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 7.57g | 26% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.7mg | 7% | |
| Calcium | 43.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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