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Prep Time: 120 Minutes Cook Time: 35 Minutes |
Ready In: 155 Minutes Servings: 6 |
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This is NOT a recipe I made, but one that I've used for years and wanted to make sure I had it in a safe place. Ingredients:
1 cup milk |
1/2 cup butter, softened |
1/4 cup sugar |
2 xlarge eggs, lightly beaten |
3/4 teaspoon salt |
4 cups all purpose flour |
1 tablespoon active dry yeast |
Directions:
1. Put all ingredients into machine pan in order listed and set on dough setting.
2. When dough is finished turn dough onto lightly floured surface. Split into 6 equal parts. (for the 6 days in the week).
3. Carefully make the parts into elongated shapes and braid them together pinch the ends together so they join.
4. Put on a no stick baking pan or cookie sheet to bake.
5. Egg Glaze: 1 beaten egg + 1 Tbsp water.
6. Brush glaze over the top of the dough. You can sprinkle with poppy seeds, sesame seeds or candy sprinkles.
7. Cover Dough and let stand 15 minutes.
8. Bake in 375ยบ oven for 25 to 35 minute.
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