Directions:
- Preheat oven to 350°F.
- Grease and flour a 9 x 13 cake pan.
- Mix the first 8 ingredients together in a large bowl.
- Stir in the next 4.
- Pour into prepared pan and bake for 45-50 minutes or until cake tests done.
- Remove from oven when nice and golden on top, cool completely before frosting.
- To prepare frosting: Pulse the cream cheese and butter in the food processor until smooth.
- Spoon into a bowl and add powdered sugar and vanilla, stirring well until smooth.
- Frost cake and cover, put into refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.01 Kcal (2269 kJ) | ||
| Calories from fat | 345.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.35g | 59% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 16% | |
| Sodium | 755.83mg | 31% | |
| Potassium | 410.23mg | 9% | |
| Total Carbs | 46.1g | 15% | |
| Sugars | 23.83g | 95% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 429.26 Kcal (1797 kJ) | ||
| Calories from fat | 273.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 59% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 16% | |
| Sodium | 598.59mg | 31% | |
| Potassium | 324.89mg | 9% | |
| Total Carbs | 36.51g | 15% | |
| Sugars | 18.87g | 95% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 4.57g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 8% | |
| Calcium | 61.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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