Directions:
- Preheat grill to about 200 degrees.
- In a large bowl mix meat, 1 half of steak sauce, bacon, salt, pepper, paperika, and cayenne pepper.
- In a seperate bowl pour in remaining steak sauce.
- In another bowl add bread crumbs.
- Seperate the meat mixture into four patties and then coat all the patties with remaining steak sauce then lightly coat with bread crumbs.
- Place patties on grill until cooked through about 6 minutes on each side.
- Place on grilled buns and serve with faverite topings and french fries or onion rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.96 Kcal (1963 kJ) | ||
| Calories from fat | 197.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 122.74mg | 41% | |
| Sodium | 1880.21mg | 78% | |
| Potassium | 775mg | 16% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 43.45g | 87% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 413.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 191.77 Kcal (803 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 34% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 41% | |
| Sodium | 768.88mg | 78% | |
| Potassium | 316.92mg | 16% | |
| Total Carbs | 10.36g | 8% | |
| Sugars | 2.9g | 28% | |
| Dietary Fiber | 1.52g | 15% | |
| Protein | 17.77g | 87% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 2mg | 27% | |
| Calcium | 169mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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