A Very Special Lasagna Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb lasagna noodle
1 lb lean ground beef
1/2 cup chopped onion
3 cloves garlic, minced
1 tbsp olive oil
3 lbs tomatoes, peeled seeded,chopped
1 1/2 tsp seasoning salt
2 tbsp chopped fresh parsley
2 tbsp chopped fresh basil
1/2 tsp oregano
1/4 tsp fresh ground black pepper
1/2 cup butter
4 tbsp flour
1 cup milk
1 cup chicken broth
1 chicken bouillon cube (optional)
1/8 tsp salt
1 egg
1/2 lb ricotta cheese
1/4 cup grated parmesan cheese
1/8 tsp nutmeg
1/2 tsp salt
1 1/2 cups grated parmesan cheese
4 oz mozzarella cheese, sliced
4 oz teleme cheese
2 tbsp butter

Directions:

Cook lasagne noodles in boiling salted water until al dente , still firm to the bite.
Drain and keep them in cold water until ready to use.
Saute ground beef, onion, and garlic in olive oil until meat is no longer pink.
Add remaining ingredients and cook at a fast simmer until sauce is quite thick (about 30 to 40 minutes).
Preheat oven to 400*F.
For Bechamel, melt butter, add flour and cook, stirring with a whisk, for one minute.
Slowly add milk and chicken broth and bring to a boil, still using the whisk.
Taste and add chicken bouillon cube if needed.
Add salt.
For Ricotta filling, beat egg in a bowl and add remaining ingredients, stirring well with a fork.
IN the following order, layer in a lightly greased 13 X 9 inch baking dish; a little meat sauce, half of the noodles, half of the remaining met sauce, 1/2 cup BEchamel, 1/2 cup Parmesan cheese, half of the mozzarella, teleme, and ricotta filling; the remaining noodles and meat sauce, 1/2 cup Bechamel, 1/2 cup Parmesan, the remaining Mozzarella, teleme, Ricotta filling, the last of the Bechamel and Parmesan cheeses.
Dot with butter.
At this point the dish may be covered and refrigerated.
Bring to room temperature.
Bake at 400*F, uncovered, for 30 minutes, until bubbly.
The dish freezes well.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.02 Kcal (2131 kJ)
Calories from fat	285.67 Kcal
		% Daily Value*
Total Fat	31.74g	49%
Cholesterol	134.93mg	45%
Sodium	1583.2mg	66%
Potassium	842.24mg	18%
Total Carbs	21.71g	7%
Sugars	8.36g	33%
Dietary Fiber	3.39g	14%
Protein	34.56g	69%
Vitamin C	29.4mg	49%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	569.1mg	57%

Amount Per 100 g
Calories	119.24 Kcal (499 kJ)
Calories from fat	66.92 Kcal
		% Daily Value*
Total Fat	7.44g	49%
Cholesterol	31.61mg	45%
Sodium	370.88mg	66%
Potassium	197.3mg	18%
Total Carbs	5.08g	7%
Sugars	1.96g	33%
Dietary Fiber	0.79g	14%
Protein	8.1g	69%
Vitamin C	6.9mg	49%
Iron	0.4mg	11%
Calcium	133.3mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetable Lasagna

Lasagna noodles , cooked according to directions and 17 more..
Popeye's Lasagna

Onion, chopped, Garlic cloves, minced and 14 more..
Traditional Italian Spinach Lasagna

Onions (chopped ), Garlic cloves (mashed ), Olive oil and 15 more..
Italian Style Beef and Pepperoni Soup

Extra lean ground beef, Sliced turkey pepperoni (1 cup) and 14 more..
Chili Concoction Option

Lean ground beef, White onions, chopped and 25 more..
My Chili

Extra lean ground beef, Onion, medium dice and 17 more..
Basic Marinara Sauce

Onion, chopped, Garlic cloves, chopped, Olive oil and 6 more..
Beef Chili

Lean ground beef, Chopped onions, Garlic cloves, Olive oil and 8 more..
Rigatoni with Shrimp in Tomato and Feta Sauce

Chopped onion, Garlic clove, minced, Olive oil and 10 more..
Steak Pizzaiola

Onion, chopped, Garlic cloves, minced, Olive oil and 6 more..