A Tastee Turkee Sauce by Tubbortons! Recipe

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A Tastee Turkee Sauce by Tubbortons!
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Ingredients
10
Count
Nutrition
244
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat the oil to temperature in a large skillet. When water sizzles, add 1 tbsp of the butter and the onions. Cook until translucent.
  2. Add the sliced garlic and combine, until fragrant.
  3. Add the Turkey and the last tbsp of butter. While its cooking, season with salt, pepper, thyme, and Worcestershire sauce. Start off by coloring the meat with the sauce, and add more if you feel it needs it. The meat onion mixture should be strongly flavorful to punch through your sauce.
  4. Add the sauce gradually until a desired consistency is reached. About 1 jar for 1lb of meat is a good rule if you are altering this recipe for more. If you use more than 2 lbs of meat, get a second onion too. And a bigger skillet! Once the sauce is combined, and thoroughly heated, allow to rest at a low temperature and bubble slightly to reduce it. So make it slightly thinner the first run, and then let it thicken to your consistency. Sauce should marry flavors well with a slightly sweet overtone.
  5. Serve over your favorite pasta! Tubbortons!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.75 Kcal (1021 kJ)
Calories from fat 136.04 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 89.26mg 30%
Sodium 156.28mg 7%
Potassium 301.92mg 6%
Total Carbs 2.27g 1%
Sugars 1.1g 4%
Dietary Fiber 0.53g 2%
Protein 25.28g 51%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 19mg 2%
Amount Per 100 g
Calories 169.55 Kcal (710 kJ)
Calories from fat 94.63 Kcal
% Daily Value*
Total Fat 10.51g 23%
Cholesterol 62.09mg 30%
Sodium 108.71mg 7%
Potassium 210.01mg 6%
Total Carbs 1.58g 1%
Sugars 0.76g 4%
Dietary Fiber 0.37g 2%
Protein 17.58g 51%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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