Directions:
- In a food processor, blend all ingredients, except chicken, until smooth.
- Marinate chicken pieces in the mixture for at least 2 hours- I usually cover and leave in the fridge overnight.
- Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.87 Kcal (3441 kJ) | ||
| Calories from fat | 548.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.95g | 94% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 1193.96mg | 50% | |
| Potassium | 741.04mg | 16% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 53.41g | 107% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 3.4mg | 19% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.26 Kcal (939 kJ) | ||
| Calories from fat | 149.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 94% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 78% | |
| Sodium | 325.78mg | 50% | |
| Potassium | 202.2mg | 16% | |
| Total Carbs | 3.85g | 5% | |
| Sugars | 2.26g | 33% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 14.57g | 107% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 0.9mg | 19% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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