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Prep Time: 120 Minutes Cook Time: 45 Minutes |
Ready In: 165 Minutes Servings: 4 |
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Tourist Thai , but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts. Ingredients:
1 cup onion, finely chopped |
1 garlic clove, crushed |
1/4 cup soya sauce |
1/4 cup oil |
1/4 cup peanut butter |
2 tablespoons brown sugar |
3 tablespoons lemon juice |
1/4 teaspoon cayenne |
1 teaspoon coriander |
1 chicken, cut up |
Directions:
1. In a food processor, blend all ingredients, except chicken, until smooth.
2. Marinate chicken pieces in the mixture for at least 2 hours- I usually cover and leave in the fridge overnight.
3. Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.
4. Serves 4.
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