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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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yummmm this very tasty. The original recipe (from everyday living) called for 3 table spoons of vegetable oil...but I used rice wine... and the pepper was suppose to be black pepper but I used red pepper flakes.. good and low fat Ingredients:
4 tablespoons unsalted peanuts |
1 lime, juice of |
1 tablespoon soy sauce |
2 tablespoons water |
1/2 teaspoon toasted sesame oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons rice wine |
Directions:
1. Combine all ingredients except rice wine in a blender and blend until smooth.
2. With machine running, slowly add wine until dressing is emulsified.
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