A-Maize-Ing Cornbread Recipe

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A-Maize-Ing Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
  3. In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
  4. Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
  5. Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
  6. Cut into 9 squares and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.02 Kcal (850 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 29.2mg 10%
Sodium 282.76mg 12%
Potassium 273.29mg 6%
Total Carbs 33.76g 11%
Sugars 5.96g 24%
Dietary Fiber 2.02g 8%
Protein 6.07g 12%
Vitamin C 7.7mg 13%
Iron 0.8mg 4%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 210.79 Kcal (883 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 30.32mg 10%
Sodium 293.57mg 12%
Potassium 283.74mg 6%
Total Carbs 35.05g 11%
Sugars 6.19g 24%
Dietary Fiber 2.1g 8%
Protein 6.31g 12%
Vitamin C 8mg 13%
Iron 0.8mg 4%
Calcium 93.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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