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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 9 |
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from Looneyspoons, Janet and Greta Podleski. I tried this tonight for dinner. It turned out great and I will make it again. Low-fat, but still very yummy! Ingredients:
1 1/4 cups all-purpose flour |
1 cup cornmeal |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup buttermilk |
1 egg, lightly beaten |
1/2 cup low fat cottage cheese (1%) |
2 tablespoons honey |
2 tablespoons butter, melted |
1 (4 ounce) can diced green chilies, drained |
1 cup whole kernel corn (thaw first if using frozen) |
Directions:
1. Preheat oven to 375 degrees.
2. In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
3. In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
4. Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
5. Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
6. Cut into 9 squares and serve warm.
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