Directions:
- Melt butter in a saucepan, add flour. Cook on low until it just begins to brown.
- Add dill and slowly add chicken broth. Whisk together.
- Whisk in sour cream and cook on low until sauce is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.72 Kcal (459 kJ) | ||
| Calories from fat | 78.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 312.5mg | 13% | |
| Potassium | 138.28mg | 3% | |
| Total Carbs | 5.84g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.7 Kcal (430 kJ) | ||
| Calories from fat | 73.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 8% | |
| Sodium | 292.51mg | 13% | |
| Potassium | 129.43mg | 3% | |
| Total Carbs | 5.46g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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