Directions:
- Heat the oil and butter in a saute pan.
- Season the chops on both sides with salt, pepper and sugar.
- Fry on both sides until cooked through and nicely carmelized, about 10 minutes.
- Remove the chops to warm serving plates.
- Add the coffee to the pan and shake to deglaze.
- Boil to reduce to a thin, syrupy sauce, 1 to 2 minutes.
- Season with salt and pepper, pour over the chops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.75 Kcal (2310 kJ) | ||
| Calories from fat | 524.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.3g | 90% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 36.02mg | 2% | |
| Potassium | 265.74mg | 6% | |
| Protein | 6.76g | 14% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 484.76 Kcal (2030 kJ) | ||
| Calories from fat | 461.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.22g | 90% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 20% | |
| Sodium | 31.65mg | 2% | |
| Potassium | 233.48mg | 6% | |
| Protein | 5.94g | 14% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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