Coffee In A Trifle A Dessert Recipe

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Coffee In A Trifle A Dessert
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • recipe for coffee sponge in my earlier post/espresso cake

Directions:

  1. The recipe is just the same as for the coffee/Espresso sponge.
  2. For approximately 8 servings it would be a good idea to half the recipe.
  3. Once the sponge is cool, either cut into slices to fit into dessert cups/bowls or crumble the cake.
  4. Then layer the base of the bowl with some cake, top with some whipped coffee cream, follow with another layer of cake, & finally top with more whipped coffee cream.
  5. Now go ahead & dress it up with melted chocolate, chocolate flakes, roasted coffee beans...whatever catches your fancy.
  6. This dessert can be put together a day in advance.
  7. Remember to cover it while refrigerated it to enhance the flavours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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