A Glezel Tei - Yiddish Glass of Tea Recipe

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A Glezel Tei - Yiddish Glass of Tea
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Ingredients
3
Count
Nutrition
0
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Put the tea bag ( they used a tea bag for more than one person since they were poor) into a heavy glass.My parents had special holders for the glass.Pour boiling water over. Let steep a few minutes until the tea is as dark as you like. Put sugar cubes in to your liking-don't dissolve them since they will dissolve themselves and you sip the tea through them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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