Israeli Tea Recipe

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Israeli Tea
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Ingredients
4
Count
Nutrition
650
Calories
Total time
5
Minutes
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Ingredients:

  • 3 cardamom seeds

Directions:

  1. Set the tea kettle on bringing fresh water to a boil.
  2. Meanwhile rest a tea strainer into the top of your teapot and place the tea and cardomon into the tea strainer.
  3. When the water comes to a boil slowly pour it over the tea into the teapot till the teapot is full.
  4. Put the lid on and let it rest 3-5 minutes.
  5. Remove strainer.
  6. Serve hot tea with sugar and cream to taste. We like it sweet and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.44 Kcal (2723 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 13000 Kcal (54428 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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