Directions:
- Place the 1 C hot water in the microwave for 3 minutes to get it boiling.
- Dissolve the yeast into the warm water. Stir it around until it is all mixed.
- Combine the salt, shortening, and sugar in the bottom of your mixer with a fork. The dough hook doesn’t work very well.
- Pour the boiling water over the shortening mixture.
- Pour the cold water over the mixture.
- Pour the warm water and yeast into the mixer.
- Begin to add the flour, one cup at a time, until the dough pulls away from the side of your mixer.
- Let the dough mix on high for 8 minutes.
- Let the dough rise in the mixer for about 20 minutes.
- Separate the dough into three parts and place on a large jelly roll pan sprayed with cooking spray. Let the dough sit for about 5 minutes. Letting it sit will make it MUCH easier to shape.
- Form or roll the dough out to about 1/2 inch thick.
- Starting at one edge, roll it into a tube.
- Bring the ends up & over, overlapping slightly, flip to seam side down and set to the side while you repeat with the other 2 pieces.
- Oil a sharp knife & make 3 diagonal slashes on each loaf (approximately 1/2 inch thick).
- Prepare an egg wash (1 beaten egg, 2 T water, mixed well) and gently brush all over the loaves.
- Place the loaves in a 170 degree oven for 20 minutes, to rise.
- Leaving the loaves in the oven, turn oven up to 400 degrees F and bake for 15 minutes (375 degrees for 10 minutes, for a convection oven).
- Turn the oven down to 350 degrees F & bake 10 minutes longer (325 for 7 minutes, for convection).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.77 Kcal (1452 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 949.5mg | 40% | |
| Potassium | 147.05mg | 3% | |
| Total Carbs | 67.82g | 23% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 9.85g | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.38 Kcal (914 kJ) | ||
| Calories from fat | 17.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 5% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 7% | |
| Sodium | 597.96mg | 40% | |
| Potassium | 92.6mg | 3% | |
| Total Carbs | 42.71g | 23% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 6.2g | 20% | |
| Iron | 0.7mg | 6% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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