Honey Oatmeal Bread Recipe

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Ingredients:

Serving

1 cup oats (quick or regular)
1/3 cup honey
1 tsp salt
2 tbsp butter (optional)
2 cups water, boiling
2 1/2 tsp instant yeast
5 cups all-purpose flour (can sub some ww)

Directions:

Put oats, honey, salt, and butter (if using) into a large bowl. Pour boiling water over and let sit till barely warm.
Add yeast and flour, mixing well.
Turn out onto floured counter and knead for 5 minutes. Add flour as necessary because this can be a sticky dough due to the honey and oats.
Put dough back into bowl, cover with a cloth, and let rise for 1 hour.
Turn dough out onto floured counter, punch down, divide into 2 loaves.
Place loaves on a lightly greased cookie sheet (or 1/2 sheet pan), cover with cloth again and let rise for 45 minutes.
Preheat oven to 375 degrees, brush loaves with milk and sprinkle with oats (if desired), and bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.79 Kcal (1100 kJ)
Calories from fat	26.31 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	5.09mg	2%
Sodium	233.68mg	10%
Potassium	111.87mg	2%
Total Carbs	52.07g	17%
Sugars	7.74g	31%
Dietary Fiber	2.33g	9%
Protein	6.41g	13%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	235.11 Kcal (984 kJ)
Calories from fat	23.53 Kcal
		% Daily Value*
Total Fat	2.61g	4%
Cholesterol	4.55mg	2%
Sodium	209.07mg	10%
Potassium	100.09mg	2%
Total Carbs	46.58g	17%
Sugars	6.92g	31%
Dietary Fiber	2.08g	9%
Protein	5.73g	13%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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