Directions:
- Preheat oven to 350. Prepare rectangular cake pan with cooking spray then set aside. In mixing bowl combine cake mix, three ounces of candy bar, whipped topping mix and baking power. Stir in bananas, water, egg whites, oil and vanilla extract. Mix until moistened then pour batter into prepared pan then bake for 50 minutes. Meanwhile prepare frosting according to package directions then spread over cooled cake. Sprinkle top with remaining candy bar pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.33 Kcal (1412 kJ) | ||
| Calories from fat | 65.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Sodium | 345.48mg | 14% | |
| Potassium | 152.4mg | 3% | |
| Total Carbs | 68.36g | 23% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 26.3mg | 875% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.74 Kcal (1092 kJ) | ||
| Calories from fat | 50.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 11% | |
|---|---|---|---|
| Sodium | 267.05mg | 14% | |
| Potassium | 117.8mg | 3% | |
| Total Carbs | 52.84g | 23% | |
| Sugars | 5.95g | 31% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 3.56g | 9% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 20.3mg | 875% | |
| Iron | 0.4mg | 3% | |
| Calcium | 62.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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