Directions:
- Preheat oven to 350°F.
- Sift together sugar, nutmeg, and cinnamon very well.
- Add egg and peanut butter, mix thoroughly(about 1 minute or so).
- Mixture should be very moist. Add the flour and mix thoroughly.
- Roll into balls (I recommend using a tablespoon full, but I suppose they could be bigger is desired) and place on cookies sheet, leaing about an inch in between each cookie.
- Bake for 15-20 minutes, checking every so often and touching (I really mean TOUCHING. Do not press or you will have flat cookies; very delicate.) the top of the cookie with a spoon. They are done when touching the top shows has no effect on the cookie.
- Eat with milk or alone. I recommend eating them when they are still warm.so good - >3
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.73 Kcal (355 kJ) | ||
| Calories from fat | 32.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 19.99mg | 1% | |
| Potassium | 53.14mg | 1% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.93g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 426.19 Kcal (1784 kJ) | ||
| Calories from fat | 163.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 6% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 3% | |
| Sodium | 100.54mg | 1% | |
| Potassium | 267.29mg | 1% | |
| Total Carbs | 61.47g | 4% | |
| Sugars | 52.98g | 42% | |
| Dietary Fiber | 3.22g | 3% | |
| Protein | 9.7g | 4% | |
| Iron | 1.1mg | 1% | |
| Calcium | 35.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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