Preheat oven to 350 degrees.
In a large roasting pan, with foil, place onions and garlic.
Put brisket in now and season meat with salt and pepper.
In a bowl, mix the soup, wine, thyme and olive oil together well and pour over the meat.
Cover tightly with more foil and roast for 3 to 3 1/2 hours until done.
Cool a bit before slicing meat on the diagonal of the grain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.1 Kcal (4129 kJ)
Calories from fat	647.54 Kcal
		% Daily Value*
Total Fat	71.95g	111%
Cholesterol	244.94mg	82%
Sodium	5572.65mg	232%
Potassium	1456.34mg	31%
Total Carbs	4.97g	2%
Sugars	1.56g	6%
Dietary Fiber	0.89g	4%
Protein	68.49g	137%
Vitamin C	125mg	208%
Iron	9.9mg	55%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	183.57 Kcal (769 kJ)
Calories from fat	120.55 Kcal
		% Daily Value*
Total Fat	13.39g	111%
Cholesterol	45.6mg	82%
Sodium	1037.4mg	232%
Potassium	271.11mg	31%
Total Carbs	0.93g	2%
Sugars	0.29g	6%
Dietary Fiber	0.16g	4%
Protein	12.75g	137%
Vitamin C	23.3mg	208%
Iron	1.8mg	55%
Calcium	10.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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