Lemon Bombe Recipe

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Lemon Bombe
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Ingredients:

Directions:

  1. Make at least 24 hours ahead.
  2. Cut cake into 1 1/2-inch cubes. Set aside.
  3. In a bowl, sprinkle gelatin over cold water; let stand for 1 minute.
  4. Add boiling water; stir until gelatin is dissolved.
  5. Add the orange juice concentrate, sugar substitute, lemon juice, lemon peel and salt; mix well.
  6. Refrigerate for 30 minutes or until partially set.
  7. Fold in 2 cartons of whipped topping and sour cream
  8. Line a 5 1/2-quart bowl with two overlapping pieces of plastic wrap, letting plastic wrap hang over edge of bowl.
  9. In another large bowl, gently combine the cake cubes and whipped topping mixture.
  10. Spoon into plastic lined bowl, gently pushing against side to prevent holes.
  11. Cover and refrigerate for at least 24 hours.
  12. 1 hour before serving, uncover bombe and invert onto a cake plate. Remove bowl and plastic wrap.
  13. Add 1 tablespoon sour to the remaining carton of Cool-Whip topping
  14. Frost Cake; sprinkle with toasted coconut.
  15. Garnish with mint, cherries, lemon and orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.02 Kcal (4551 kJ)
Calories from fat 342.45 Kcal
% Daily Value*
Total Fat 38.05g 59%
Cholesterol 86.48mg 29%
Sodium 3763.72mg 157%
Potassium 1664.42mg 35%
Total Carbs 146.14g 49%
Sugars 7.75g 31%
Dietary Fiber 11.27g 45%
Protein 53.88g 108%
Vitamin C 29.2mg 49%
Iron 10.6mg 59%
Calcium 733mg 73%
Amount Per 100 g
Calories 97.06 Kcal (406 kJ)
Calories from fat 30.58 Kcal
% Daily Value*
Total Fat 3.4g 59%
Cholesterol 7.72mg 29%
Sodium 336.05mg 157%
Potassium 148.61mg 35%
Total Carbs 13.05g 49%
Sugars 0.69g 31%
Dietary Fiber 1.01g 45%
Protein 4.81g 108%
Vitamin C 2.6mg 49%
Iron 0.9mg 59%
Calcium 65.4mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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