Directions:
- Put noodles in salted boiling water, if you use the right smaller kind they should take 3 minutes to be ready.
- In the meanwhile, get a bowl and crack the egg in it.
- Drain the noodles when ready and inmediately place in the bowl, stir.
- Add the butter and parmesan cheese. Stir again.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.06 Kcal (967 kJ) | ||
| Calories from fat | 105.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 201.56mg | 67% | |
| Sodium | 217.35mg | 9% | |
| Potassium | 132.53mg | 3% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 12.68g | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 276.75 Kcal (1159 kJ) | ||
| Calories from fat | 125.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 18% | |
|---|---|---|---|
| Cholesterol | 241.42mg | 67% | |
| Sodium | 260.32mg | 9% | |
| Potassium | 158.74mg | 3% | |
| Total Carbs | 22.51g | 6% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 15.19g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 11% | |
| Calcium | 173.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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