Buttered Noodles Recipe

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Buttered Noodles
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Ingredients
3
Count
Nutrition
92
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup egg noodles (you could use something else if you want this is just what i use) or 1 cup rotini pasta (you could use something else if you want this is just what i use)
  • 2 tbsp butter or 2 tbsp margarine
  • 3 tbsp parmesan cheese (to taste)

Directions:

  1. Cook noodles and drain.
  2. Add butter and melt completely.
  3. Sprinkle with cheese.
  4. I have used several different kinds of cheese and none at all, so be dangerous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.79 Kcal (384 kJ)
Calories from fat 57.2 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 22.39mg 7%
Sodium 91.62mg 4%
Potassium 25.04mg 1%
Total Carbs 5.56g 2%
Sugars 0.21g 1%
Dietary Fiber 0.23g 1%
Protein 3.13g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 486.65 Kcal (2038 kJ)
Calories from fat 303.29 Kcal
% Daily Value*
Total Fat 33.7g 10%
Cholesterol 118.72mg 7%
Sodium 485.78mg 4%
Potassium 132.77mg 1%
Total Carbs 29.5g 2%
Sugars 1.1g 1%
Dietary Fiber 1.21g 1%
Protein 16.59g 6%
Vitamin A 0.3mg 2%
Iron 1.9mg 2%
Calcium 371.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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