5 Minute Chocolate Cake Recipe

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5 Minute Chocolate Cake
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Ingredients:

  • 4 tbsp flour
  • 4 tbsp sugar
  • 1 egg
  • 3 tbsp milk
  • 3 tbsp oil
  • 3 tbsp chocolate chips (optional)

Directions:

  1. This recipe is essentially made in a microwave safe mug and can be prepared right in the mug. A bowl provides a larger work surface, but it's your choice.
  2. If you plan on taking the cake out of the mug, spray non-stick cooking spray in the mug.
  3. Mix your flour, cocoa powder, and sugar together first.
  4. Then add in your egg, oil, milk, and vanilla.
  5. At this time, you would add in your chocolate chips. I actually found that butterscotch chips tasted really well. It almost gave it a caramel factor.
  6. Make sure your ingredients are mixed THROUGHLY if you are mixing it directly in the mug.
  7. Cook in the microwave on high for 3 minutes or until it's spongey to the touch.
  8. You can take this out of the mug to enjoy or simply eat it directly out of the mug!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.31 Kcal (734 kJ)
Calories from fat 98.26 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 27.43mg 9%
Sodium 174.73mg 7%
Potassium 77.76mg 2%
Total Carbs 17.98g 6%
Sugars 5.69g 23%
Dietary Fiber 1.28g 5%
Protein 2.7g 5%
Iron 0.9mg 5%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 376.63 Kcal (1577 kJ)
Calories from fat 211.11 Kcal
% Daily Value*
Total Fat 23.46g 17%
Cholesterol 58.94mg 9%
Sodium 375.38mg 7%
Potassium 167.05mg 2%
Total Carbs 38.63g 6%
Sugars 12.23g 23%
Dietary Fiber 2.76g 5%
Protein 5.81g 5%
Iron 2mg 5%
Calcium 80.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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