Directions:
- Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
- Stir cheese sauce, nutmeg and cayenne until blended.
- Reserve 1 T of scallions for garnish.
- Stir remaining scallions and the potatoes into cheese sauce until well mixed.
- Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
- Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
- Sprinkle with reserved scallions and let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.94 Kcal (590 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 571.82mg | 24% | |
| Potassium | 276.55mg | 6% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.17 Kcal (478 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 11% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 3% | |
| Sodium | 463.2mg | 24% | |
| Potassium | 224.02mg | 6% | |
| Total Carbs | 13.33g | 5% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 3.22g | 8% | |
| Vitamin C | 5.1mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 46.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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