5-Minute Artisan Pizza Dough Recipe

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5-Minute Artisan Pizza Dough
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Ingredients
6
Count
Nutrition
410
Calories
Total time
5
Minutes
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Ingredients:

  • 3 cups lukewarm water (100f or below)
  • 3 tbsp lukewarm water (100f or below)
  • 1/3 cup olive oil
  • 1 1/2 tbsp kosher salt

Directions:

  1. Combine warm water (about 100F), olive oil, yeast and salt in a 5-quart bowl; preferably, in a lidded (not airtight) plastic container or food-grade bucket.
  2. Measure the flour using a swoop and sweep method. Reach into the flour bin with your measuring cup, scooping up a full measure all at once, and sweeping it level with a knife.
  3. Mix until all of the flour is incorproated (kneading is not necessary) using a wooden spoon or a food processor with a dough attachment.
  4. Cover with a non-airtight lid.
  5. Allow to rise at room temperature for 2 hours.
  6. DO NOT PUNCH DOWN! You want to retain as much gas in the dough as possible. A reduction in gas will make your pizzas and flatbreads dense.
  7. Refrigerate and use over the next 14 days. Refigerate at least 3 hours before using.
  8. On Pizza Day.
  9. 30 minutes before you're ready to bake, place a pizza stone at the bottom third of the oven and preheat it at your oven's highest temperature.
  10. Prepare and organize your toppings.
  11. Dust a pizza peel (or a large cutting board/flat cookie sheet) with enough flour or cornmeal to easily tranfer the pizza over to the hot stone.
  12. Pull up and cut off a 1/2 pound (orange-size) piece of dough.
  13. Using a little flour (enough so it won't stick to your fingers), stretch and shape the dough into a ball.
  14. Sprinkle your work area with a little flour. Using your hands or a rolling pin, roll out and stretch the dough until it is approximately 1/8 thick and 12 wide.
  15. Place the finished dough onto the prepared pizza peel and add the toppings of your choice.
  16. Carefully slide the pizza onto the hot stone (if it isn't sliding, you will need to sprinkle more flour or cornmeal between the pizza and the pizza peel, until it moves.
  17. Check for doneness after 8-10 minutes - it may take a few minutes longer. Turn the pizza around if the one side is browning faster than the other.
  18. Allow to cool slightly on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.87 Kcal (1716 kJ)
Calories from fat 75.07 Kcal
% Daily Value*
Total Fat 8.34g 13%
Sodium 293.89mg 12%
Potassium 138.14mg 3%
Total Carbs 71.61g 24%
Sugars 0.04g 0%
Dietary Fiber 2.94g 12%
Protein 9.81g 20%
Iron 4.8mg 26%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 396.05 Kcal (1658 kJ)
Calories from fat 72.54 Kcal
% Daily Value*
Total Fat 8.06g 13%
Sodium 283.98mg 12%
Potassium 133.48mg 3%
Total Carbs 69.19g 24%
Sugars 0.03g 0%
Dietary Fiber 2.84g 12%
Protein 9.48g 20%
Iron 4.6mg 26%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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