Directions:
- In a large lidded (not air tight food container), mix together the yeast, salt; add the eggs, honey, melted butter, and water.
- Using a large spoon (or your hands) mix until all the flour is incorporarted.
- Note: The dough will be loose but will firm up when it's chilled; you may see lumps in the dough, but they will disappear in the finished product.
- Cover (not airtight), and allow to rest at room temperature until dough rises and collapses, or flattens on the top, approximately 2 hours.
- Refrigerate in the lidded container; may be used as soon as it's chilled.
- Use over the next 5 days,.
- Dough may be frozen in 1 pound portions in an airtight container for up to 4 weeks. (When using frozen dough, thaw in the refrigerator for 24 hours before using; do not thaw at room temperature).
- Baking Brioche:.
- Grease a 9 x 4 x3 inch non-stick loaf pan.
- Dust the surface of the dough with flour and cut off a 1 pound (grape-fruit) size piece.
- Dust the dough with more flour and shape into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter-turn as you go.
- Elongate into an oval and place in the prepared pan.
- Cover and allow the dough to rest for 1 hour and 20 minutes.
- Twenty minutes before baking time, preheat the oven to 350 degrees F.
- In a small bowl lightly beat an egg and, using a pastry brush, brush the top crust with the egg wash.
- Place the bread near the center of the oven and bake for 35 - 40 minutes.or until golden brown.
- Note: Due to the fat in the dough, brioche will not form a hard, crackling crust.
- Allow to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.68 Kcal (4922 kJ) | ||
| Calories from fat | 494.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.98g | 85% | |
|---|---|---|---|
| Cholesterol | 397.29mg | 132% | |
| Sodium | 646.73mg | 27% | |
| Potassium | 392.18mg | 8% | |
| Total Carbs | 143.56g | 48% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.5mg | 53% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 366.62 Kcal (1535 kJ) | ||
| Calories from fat | 154.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 85% | |
|---|---|---|---|
| Cholesterol | 123.89mg | 132% | |
| Sodium | 201.68mg | 27% | |
| Potassium | 122.3mg | 8% | |
| Total Carbs | 44.77g | 48% | |
| Sugars | 7.25g | 93% | |
| Dietary Fiber | 1.56g | 20% | |
| Protein | 8.39g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3mg | 53% | |
| Calcium | 25.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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