Directions:
- Preheat oven to 325.
- Cream butter, shortening, and sugar until light and fluffy.
- Beat eggs until they are lemon colored, add to the butter mixture.
- Combine flour and baking powder, add to the creamed mixture alternately with milk.
- Stir in flavorings. Beat on high spead 1 minute.
- Line muffin pans with paper baking cups and fill 2/3 full. Tap pan a few times to remove air bubbles.
- Bake at 325 for 20 minutes.
- Make Glaze:.
- Combine ingredients in heavy saucepan. Bring to a boil, stirring until sugar is melted.
- Pour half of glaze over the cupcakes while they are still in the pan, then the other half after they are removed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.75 Kcal (5433 kJ) | ||
| Calories from fat | 608.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.6g | 104% | |
|---|---|---|---|
| Cholesterol | 220.25mg | 73% | |
| Sodium | 1746.05mg | 73% | |
| Potassium | 318.03mg | 7% | |
| Total Carbs | 158.37g | 53% | |
| Sugars | 80.66g | 323% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 15.86g | 32% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.5mg | 31% | |
| Calcium | 321.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 361.68 Kcal (1514 kJ) | ||
| Calories from fat | 169.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 104% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 73% | |
| Sodium | 486.62mg | 73% | |
| Potassium | 88.63mg | 7% | |
| Total Carbs | 44.14g | 53% | |
| Sugars | 22.48g | 323% | |
| Dietary Fiber | 2.32g | 33% | |
| Protein | 4.42g | 32% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.5mg | 31% | |
| Calcium | 89.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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