Directions:
- Melt butter and brown sugar in a large frying pan.
- Heat slowly and stir constantly until a light brown syrup forms.
- Add fruit juices. Pour syrup into cake pan; arrange apricot halves cut side up in the syrup.
- Preheat oven to 350°F.
- Sift remaining dry ingredients together.
- Cream shortening and sugar together; add egg and beat until fluffy.
- Add dry ingredients to the batter alternatively with the milk and vanilla.
- Pour batter over the apricots.
- Bake for 35 to 45 minutes, or until cake tests done.
- Remove from oven, let stand five minutes and turn out carefully onto serving platter, having the apricots on top.
- If desired, serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.7 Kcal (2075 kJ) | ||
| Calories from fat | 201.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 687.39mg | 29% | |
| Potassium | 204.69mg | 4% | |
| Total Carbs | 70.71g | 24% | |
| Sugars | 41.88g | 168% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 361.46 Kcal (1513 kJ) | ||
| Calories from fat | 146.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 34% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 14% | |
| Sodium | 501.24mg | 29% | |
| Potassium | 149.26mg | 4% | |
| Total Carbs | 51.56g | 24% | |
| Sugars | 30.54g | 168% | |
| Dietary Fiber | 2.43g | 13% | |
| Protein | 3.56g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 12% | |
| Calcium | 115.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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