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4th of July Tangy Cole Slaw -Ww Recipe

4th of July Tangy Cole Slaw -Ww Recipe

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Ingredients:

Serving

1/2 cup creamy mustard ( i use dijonnaise)
1/3 cup meassures-like-sugar calorie-free artificial sweetener
1/4 cup cider vinegar
2 tbsp apple cider
1/4 cup sweet pickle relish
2 (7 oz) packages shredded cabbage

Directions:

Combine first 4 ingredients; stir well with a whisk.
Combine pickle relish and cabbage in a bowl; pour dressing over slaw and toss gently.
Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.92 Kcal (213 kJ)
Calories from fat	11.21 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Sodium	480.97mg	20%
Potassium	90.59mg	2%
Total Carbs	8.8g	3%
Sugars	5.99g	24%
Dietary Fiber	1.51g	6%
Protein	1.39g	3%
Vitamin C	6.1mg	10%
Iron	0.8mg	4%
Calcium	26mg	3%

Amount Per 100 g
Calories	61.38 Kcal (257 kJ)
Calories from fat	13.51 Kcal
		% Daily Value*
Total Fat	1.5g	2%
Sodium	579.84mg	20%
Potassium	109.21mg	2%
Total Carbs	10.61g	3%
Sugars	7.22g	24%
Dietary Fiber	1.82g	6%
Protein	1.67g	3%
Vitamin C	7.3mg	10%
Iron	0.9mg	4%
Calcium	31.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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