Directions:
- PREHEAT oven to 400º F.
- Place tortillas on baking sheet(s).
- BAKE for 3 to 4 minutes or until crisp.
- SPREAD refried beans evenly on tortillas.
- Spread 1 tablespoon taco sauce over beans.
- Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
- BAKE for 7 to 8 minutes or until cheese is melted.
- Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.67 Kcal (329 kJ) | ||
| Calories from fat | 18.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 383mg | 16% | |
| Potassium | 282.04mg | 6% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.1mg | 45% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.89 Kcal (326 kJ) | ||
| Calories from fat | 18.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 379.21mg | 16% | |
| Potassium | 279.25mg | 6% | |
| Total Carbs | 10.76g | 4% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8mg | 45% | |
| Calcium | 57.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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