4-cheese Mexican Tortilla Appetizers |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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These pizza-style appetizers are very easy to make and are a delightful addition to any hors d’oeuvres line-up. The plentitude of veggies and the use of baked, not fried, tortillas make it especially nutritious. Ingredients:
6 (6-inch) fajita-size flour tortillas |
1 3/4 cups (1-pound can) refried beans |
1/2 cup thick & smooth taco sauce |
1/2 cup chopped green bell pepper |
1/2 cup chopped red bell pepper |
1/2 cup (about 3) sliced green onions |
1/4 teaspoon crushed red pepper (optional) |
2 cups (8 ounces) 4 cheese mexican blend shredded cheese |
Directions:
1. PREHEAT oven to 400º F.
2. Place tortillas on baking sheet(s).
3. BAKE for 3 to 4 minutes or until crisp.
4. SPREAD refried beans evenly on tortillas.
5. Spread 1 tablespoon taco sauce over beans.
6. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese.
7. BAKE for 7 to 8 minutes or until cheese is melted.
8. Cut into wedges.
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