Directions:
- Heat first amount of water until boiling.
- Stir sugar and cornstarch together in small bowel.
- Add lemon juice , egg yolk and second amount of water and mix well.
- Stir into boiling water until mixture returns to a boil and thickens.
- Pour into pie shell.
- Heat oven 350ºF.
- Meringue:.
- Beat egg white and cream of tartar together in a small bowel until almost stiff.
- Gradually beat in sugar until stiff.
- Spoon over lemon filling and seal edges.
- Bake for about 10 minutes until golden brown.
- Cuts into 4 small wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.3 Kcal (3447 kJ) | ||
| Calories from fat | 280.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 538.23mg | 22% | |
| Potassium | 200.18mg | 4% | |
| Total Carbs | 130.19g | 43% | |
| Sugars | 63.22g | 253% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251 Kcal (1051 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 48% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 31% | |
| Sodium | 164.09mg | 22% | |
| Potassium | 61.03mg | 4% | |
| Total Carbs | 39.69g | 43% | |
| Sugars | 19.28g | 253% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 2.45g | 16% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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