• Main
  • Recipes
  • Lemon Meringue Pie with Graham Crust Recipe

Lemon Meringue Pie with Graham Crust Recipe

Posted by
Rate It!
Lemon Meringue Pie with Graham Crust
Add your photo!
Ingredients
15
Count
Nutrition
1256
Calories
Total time
275
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For crust: Preheat oven to 375°. Butter bottom and sides of 9-inch-diameter glass pie plate. Stir first 4 ingredients in medium bowl to blend. Gradually add butter, stirring until moist clumps form. Press dough evenly onto bottom and up sides of prepared pie plate. Bake crust until golden brown and firm to touch, about 20 minutes. Maintain oven temperature.
  2. For filling: Meanwhile, whisk sugar and cornstarch in heavy medium saucepan until no lumps remain. Gradually whisk in lemon juice. Add eggs 1 at a time, whisking to blend well after each addition. Stir in finely grated lemon peel. Whisk mixture constantly over medium heat until filling thickens and boils. Remove from heat; whisk to smooth if necessary. Transfer filling to prepared crust. Smooth top.
  3. For meringue: Using electric mixer, beat egg whites, cream of tartar, and coarse salt in large bowl until frothy. With mixer running, gradually beat in sugar. Continue beating until stiff and glossy.
  4. Spread meringue over warm filling, sealing meringue to crust at edges. Using spatula, form peaks and swirls in meringue. Bake pie until meringue is golden brown, about 15 minutes. Cool pie completely on rack.
  5. Cut pie into wedges and serve with blackberry sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.88 Kcal (5258 kJ)
Calories from fat 1052.92 Kcal
% Daily Value*
Total Fat 116.99g 180%
Cholesterol 396.69mg 132%
Sodium 130.35mg 5%
Potassium 155.73mg 3%
Total Carbs 48.35g 16%
Sugars 33.97g 136%
Dietary Fiber 1.23g 5%
Protein 8.78g 18%
Vitamin C 9.1mg 15%
Vitamin A 1.4mg 47%
Iron 1.2mg 7%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 440.62 Kcal (1845 kJ)
Calories from fat 369.41 Kcal
% Daily Value*
Total Fat 41.05g 180%
Cholesterol 139.17mg 132%
Sodium 45.73mg 5%
Potassium 54.64mg 3%
Total Carbs 16.96g 16%
Sugars 11.92g 136%
Dietary Fiber 0.43g 5%
Protein 3.08g 18%
Vitamin C 3.2mg 15%
Vitamin A 0.5mg 47%
Iron 0.4mg 7%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top