Main
Recipes
Course
Main Dishes
chicken main dishes
Rachael Ray's Italian Chicken and Dumplings Recipe

Rachael Ray's Italian Chicken and Dumplings Recipe

Posted by

Rate It!

Rachael Ray's Italian Chicken and Dumplings

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 tbsp extra virgin olive oil, divided
2 lbs chicken tenderloins , diced into bite-sized pieces
salt & freshly ground black pepper
4 tbsp butter, divided
12 large white mushrooms, sliced
1 cup carrot, shredded store bought
1 cup celery , from the heart very thinly sliced (4 ribs)
1 -2 fresh bay leaf
3 tbsp all-purpose flour
3 cups chicken stock, divided
1 cup basil leaves
1 garlic clove
3/4 cup fresh parsley leaves
1/2 cup pine nuts, lightly toasted
1 cup parmigiano-reggiano cheese, grated
1 lemon , zest of
2 (10 -12 oz) packages fresh gnocchi

Directions:

Place a large pot of water on to boil for gnocchi.
Heat a pot with 1 tablespoon extra-virgin olive oil, a turn of the pan, over medium-high heat. Add chicken, season with salt and pepper, and lightly brown. Remove to a plate and add another tablespoon of olive oil and 2 tablespoons butter and heat. Add mushrooms, carrots, celery, and bay leaf, season with salt and pepper. Soften 5 minutes, sprinkle in flour and cook 2 minutes. Whisk in 2 1/2 cups stock, slide the chicken back into the pot and simmer to allow sauce to thicken.
Place the remaining 1/2 cup stock in food processor with basil, parsley, garlic, pine nuts and cheese, salt and pepper. Turn processor on and pour in the remaining few tablespoons oil.
Melt 2 tablespoons butter in a skillet over medium heat with the zest of 1 lemon.
Salt cooking water and drop gnocchi in the water, cook until the gnocchi floats, drain and add to the lemon butter and season with salt and pepper, to taste. Toss the gnocchi 2 to 3 minutes in lemon butter until light golden at edges.
Turn heat off chicken and stir in pesto sauce. Serve the chicken in shallow bowls and top with lemon butter dumplings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.93 Kcal (2194 kJ)
Calories from fat	332.84 Kcal
		% Daily Value*
Total Fat	36.98g	57%
Cholesterol	125.87mg	42%
Sodium	243.21mg	10%
Potassium	533.94mg	11%
Total Carbs	15.74g	5%
Sugars	5.54g	22%
Dietary Fiber	2.62g	10%
Protein	38.26g	77%
Vitamin C	18.8mg	31%
Vitamin A	0.3mg	10%
Iron	1.9mg	10%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	113.19 Kcal (474 kJ)
Calories from fat	71.91 Kcal
		% Daily Value*
Total Fat	7.99g	57%
Cholesterol	27.19mg	42%
Sodium	52.54mg	10%
Potassium	115.35mg	11%
Total Carbs	3.4g	5%
Sugars	1.2g	22%
Dietary Fiber	0.57g	10%
Protein	8.27g	77%
Vitamin C	4.1mg	31%
Vitamin A	0.1mg	10%
Iron	0.4mg	10%
Calcium	18.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Old-Fashioned Chicken and Rice Soup

Butter , 50 ml, Onion, chopped 1, Carrot, diced 1 and 8 more..
Bunder Gerstensuppe (Swiss Barley Soup)

Unsalted butter, Olive oil and 12 more..
Mushroom Barley Soup

Butter, Mushrooms , cut into 1/2-inch pieces and 8 more..
Pasta Salad With Sun-Dried Tomato Pesto

Fresh basil leaf, Garlic cloves, peeled and 8 more..
Seafood Vol-Au-Vent

Butter, Onion, finely chopped, Carrot, chopped and 11 more..
Canadian Cheese Soup

Butter, Diced onion, Diced carrot, Diced celery, Flour and 7 more..
Garden-Fresh Spaghetti

Sliced fresh mushrooms, Carrots, coarsely chopped and 17 more..